Roland Extra Fancy Dried Porcini, 16-Ounce Package
Product Description
Roland® searches the globe to bring you the most unique, delicious foods available. We don't stop until we've found the most authentic flavor inspirations that discerning chefs love. Specialty food imports has been our passion for 75 years. Roland's consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves.
- Roland Dried Fancy Porcini mushrooms from Italy are pale brown in color with a strong, woodsy flavor.
- They have a smooth fleshy texture and the mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; it is known as Cepes in France
- All-Natural
- Roland Dried Porcini mushrooms should be soaked for 20-30 minutes or until soft and pliable, before using.
- Braised Roland Porcini mushrooms are delicious in pasta, sauces, soups, and stews.
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